Pronađeno: 1-10 / 16 radova

Autori: Romanic Ranko S

>> Filter: Samo Article i Review

>> Sve godine

  • 1
  • 2
Naslov Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina (Article)
Autori Luzaic Tanja Z  Kravic Snezana Z  Stojanovic Zorica S  Grahovac Nada L  Jocic Sinisa B  Cvejic Sandra Dj  Pezo Lato L  Romanic Ranko S  
Info HELIYON, (2023), vol. 9 br. 7, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid-Investigation of Oil Quality during Industrial Filtration Probe (Article)
Autori Nedic-Grujin Katarina Luzaic Tanja Z  Pezo Lato L  Nikolovski Branislava G  Maksimovic Zoran A  Romanic Ranko S  
Info FOODS, (2023), vol. 12 br. 12, str. -
Projekat Dijamant Ltd., Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov A GC-MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends (Article; Early Access)
Autori Ilic Marko D  Pastor Kristian A  Romanic Ranko S  Vujic Djura N Acanski Marijana M 
Info FOOD ANALYTICAL METHODS, (2023), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Dehulling effectiveness of high-oleic and linoleic sunflower oilseeds using air-jet impact dehuller: a comparative study (Article)
Autori Romanic Ranko S  Luzaic Tanja Z  
Info FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. -
Projekat Ministry of Education, Science and Technology Development of the Republic of Serbia [451-03-68/2020-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov A New Challenge in Food Authenticity: Application of a Novel Mathematical Model for Rapid Quantification of Vegetable Oil Blends by Gas Chromatography - Mass Spectrometry (GC-MS) (Article)
Autori Ilic Marko D  Pastor Kristian A  Romanic Ranko S  Vujic Djura N Acanski Marijana M 
Info ANALYTICAL LETTERS, (2022), vol. 55 br. 17, str. 2752-2763
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Evaluation of oxidative stability of new cold-pressed sunflower oils during accelerated thermal stability tests (Article)
Autori Luzaic Tanja Z  Grahovac Nada L  Hladni Nada T Romanic Ranko S  
Info FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. -
Projekat Ministry of Education, Science and Technology Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection (Article)
Autori Hromis Nevena M Lazic Vera L Popovic Senka Z  Suput Danijela Z  Bulut Sandra N  Kravic Snezana Z  Romanic Ranko S  
Info FOOD CHEMISTRY, (2022), vol. 371 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134, 451-03-9/2021-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Enriched sunflower oil with omega 3 fatty acids from flaxseed oil: Prediction of the nutritive characteristics (Article)
Autori Romanic Ranko S  Luzaic Tanja Z  Radic Bojana D  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 150 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451039/202114/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Prediction of mechanical extraction oil yield of new sunflower hybrids: artificial neural network model (Article)
Autori Luzaic Tanja Z  Romanic Ranko S  Grahovac Nada L  Jocic Sinisa B  Cvejic Sandra Dj  Hladni Nada T Pezo Lato L  
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2021), vol. 101 br. 14, str. 5827-5833
Projekat Ministry of Education, Science and Technology Development of the Republic of Serbia [451-03-9/2021-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application (Article)
Autori Radosavljevic Milos S  Pejin Jelena D Pribic Milana  Kocic-Tanackov Suncica D  Romanic Ranko S  Mladenovic Dragana D  Djukic-Vukovic Aleksandra P Mojovic Ljiljana V 
Info APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2019), vol. 103 br. 7, str. 3001-3013
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
  • 1
  • 2
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX